Hello, dear reader! If you’re visiting Peru, exploring the typical food of Cusco is one of the best ways to experience authentic Andean culture. The city’s cuisine reflects its history, altitude, and mix of Inca and Spanish influences. From festive dishes like Chiri Uchu to comforting soups like Sopa de Quinua, every bite connects you with centuries of culinary tradition.
Below, you’ll find a list of traditional dishes from Cusco, Peru, along with short descriptions to help you decide what to try first.
10 Must-Try Traditional Dishes in Cusco
1. Chiri Uchu (Cold Festival Dish of Cusco)
The most iconic dish of Cusco, Chiri Uchu means “cold chili” in Quechua. It’s eaten during the Corpus Christi festival and combines ingredients from the coast, jungle, and Andes — roasted guinea pig, chicken, sausage, cheese, seaweed, corn, and rocoto pepper. This colorful plate symbolizes the diversity of Peru.
2. Cuy al Horno (Roasted Guinea Pig)
A true Andean delicacy and symbol of Cusco traditional cuisine. The guinea pig is marinated with local herbs and roasted until crispy. Served with potatoes and corn, it’s usually eaten during family gatherings and local celebrations.
3. Adobo Cusqueño (Spicy Pork Stew)
This hearty stew is typical for Sunday breakfast in Saylla, a small town near Cusco. Pork is marinated in chicha de jora (fermented corn beer) with garlic, onion, and red chili, creating a rich and slightly spicy flavor that represents authentic Cusco food.
4. Sopa de Quinua (Quinoa Soup)
A nutritious and comforting Andean soup, perfect for adapting to the altitude. Made with quinoa, vegetables, and potatoes, this dish showcases the superfood of the Andes and is a favorite for both locals and travelers.
5. Choclo con Queso (Corn with Cheese)
Simple but delicious, this is one of the most popular street foods in Cusco. It features large kernels of Andean corn (choclo) paired with a slice of fresh local cheese. You’ll find it sold in markets and plazas across the city.
6. Trucha Frita (Fried Trout)
Cusco’s rivers and nearby lakes provide fresh trout, often served fried with rice, potatoes, and salad. It’s a classic example of Cusco Andean cuisine, especially in the Sacred Valley.
7. Kapchi de Setas (Mushroom and Bean Stew)
A vegetarian favorite in Cusco. This creamy dish combines mushrooms, broad beans, milk, and cheese — offering a delicious and light option for travelers looking for vegetarian Cusco food.
8. Chicharrón Cusqueño (Fried Pork with Corn)
Often served for breakfast or lunch, this crispy pork dish is usually accompanied by mote (boiled corn), mint leaves, and spicy sauces. Locals love to eat it in Saylla, one of Cusco’s most famous food towns.
9. Olluquito con Charqui (Andean Potato Stew with Dried Meat)
A classic example of Cusco highland food, this dish combines olluco (a yellow Andean root vegetable) with charqui (dried llama or alpaca meat). It’s flavorful, filling, and full of history.
10. Lomo Saltado de Alpaca (Stir-Fried Alpaca Loin)
A local twist on the classic Peruvian lomo saltado, this version uses tender alpaca meat, prized for being lean and protein-rich. Stir-fried with onions, tomatoes, soy sauce, and served with rice and fries, it’s a perfect fusion of Andean ingredients and Peruvian-Chinese flavor — a modern highlight of Cusco cuisine.
Frequently Asked Questions About Cusco Food
What makes Cusco food unique?
Cusco’s cuisine uses high-altitude ingredients like potatoes, quinoa, corn, and herbs. Its dishes are hearty and designed for cold weather and mountain living.
Is it safe to try guinea pig (cuy)?
Yes! It’s one of the most traditional Cusco dishes, prepared hygienically in most restaurants. It’s a cultural experience worth trying.
What are the best vegetarian options?
Try Sopa de Quinua, Kapchi de Setas, and Choclo con Queso — they’re delicious and showcase local ingredients.
Where can I find traditional food in Cusco?
Visit local markets like San Pedro Market or the town of Saylla for the best typical Cusco food.
Is Cusco food spicy?
Not usually — it’s flavorful but mild. Some dishes use rocoto pepper for a light kick.
Exploring Cusco typical dishes is an essential part of your Peruvian adventure. Each meal tells a story of the Andes — from the sacred rituals of the Inca Empire to modern-day celebrations. Whether you’re tasting Chiri Uchu during a festival or enjoying a warm bowl of quinoa soup in the plaza, the food in Cusco, Peru will leave you with a lasting memory of its people, history, and flavors.